Ocean Swirl Cheesecake
Ocean Swirl Cheesecake
Ingredients
- 1 1/4 cup sweet biscuit crumbs
- 80g butter, melted
- 500g cream cheese
- 3/4 cup caster sugar
- 3 tsp gelatin, dissolved in 1/4 cup boiling water
- 1 cup cream, lightly whipped
- 1/2 tsp Luna Blue Matcha
Method
- Crush biscuits and combine with butter and press into the base of a lightly greased 29cm springform pan, chill
- Beat cream cheese and sugar using an electric mixer until smooth
- Add gelatin and beet until combined
- Fold cream through mixture
- Pour mixture into prepared base.
- Mix 1/2 teaspoon Luna Blue Matcha with 1 tsp boiled water, using a skewer, swirl the mixture through the cheesecake to create a desired pattern
- Chill for 3 hours or until set.
Recipe courtesy of Elizabeth Baguley.